Pineapple Fresh Product Packaging

Lifepack® breathable bags and liners for fresh produce preserves pineapple quality and freshness during prolonged storage and shipment by:

• Reducing weight loss, preventing wilting of leaves and shriveling of fruit
• Delaying senescence, thereby preserving internal and external quality
• Minimizing fruit and crown decay

• Higher profitability due to less waste in the supply chain
• Reduced logistic costs due to viability of sea and land transport over air freight
• Market expansion enabled through prolonged cold storage
• Permeability with temperature,
• Increased gas diffusion by using micro perforations
• Machinability
• High printability,
• Sealing integrity,
• High clarity

Lifepack^® Modified Atmosphere Bags inhibit pitting, which is a postharvest disorder seen in prolonged storage.

Lifepack^® modified atmosphere bags inhibit the development of spoilage caused by the main postharvest pathogens botrytis cinerea (gray mold) and monilin fructicola (brown rot).

Lifepack^® Modified Atmosphere Bags prevent water loss and wilting by maintaining a high humidity environment of 90-95% relative humidity.

Lifepack^® modified atmosphere bags maintain the firmness of the product, which is essential for commercialization in international markets.

Lifepack^® modified atmosphere bags inhibit post-harvest spoilage and physiological disorders.

Lifepack^® modified atmosphere bags preserve the natural color of the product.

28 days at 8 °C

7 days at 20 °C