Lifepack® breathable bags and liners for fresh produce preserves chili peper quality and freshness during prolonged storage and shipment by-
- Preserving glossy green color, field fresh flavor and nutritional value
- Minimizing dehydration which reduces weight loss and preserves firmness
- Preventing decay
Lifepack® Modified Atmosphere Bags inhibit pitting, which is a postharvest disorder seen in prolonged storage.
Lifepack® modified atmosphere bags inhibit the development of spoilage caused by the main postharvest pathogens botrytis cinerea (gray mold) and monilin fructicola (brown rot).
Lifepack® Modified Atmosphere Bags prevent water loss and wilting by maintaining a high humidity environment of 90-95% relative humidity.
Lifepack® modified atmosphere bags maintain the firmness of the product, which is essential for commercialization in international markets.
Lifepack® modified atmosphere bags inhibit post-harvest spoilage and physiological disorders.
Lifepack® modified atmosphere bags preserve the natural color of the product.