Bananas Fresh Product Packaging

Lifepack^® MA/MH (modified atmosphere / modified humidity) bags preserves the quality of bananas during prolonged storage and shipment.

• Green bananas packed in modified atmosphere / modified humidity liners at source can be stored for up to 35 days at 13°-14°C (55-57°F)
• Bananas can then be ripened through the bag with no need to open or tamper with the bag
• Bananas will stay ripe in bag for another 6-7 days before displaying on the shelf

• Higher profitability due to less waste in the supply chain
• Reduced logistic costs due to viability of sea and land transport over air freight
• Market expansion enabled through prolonged cold storage
• Permeability with temperature,
• Increased gas diffusion by using micro perforations
• Machinability
• High printability,
• Sealing integrity,
• High clarity

Lifepack^® Modified Atmosphere Bags inhibit pitting, which is a postharvest disorder seen in prolonged storage.

Lifepack^® modified atmosphere bags inhibit the development of spoilage caused by the main postharvest pathogens botrytis cinerea (gray mold) and monilin fructicola (brown rot).

Lifepack^® Modified Atmosphere Bags prevent water loss and wilting by maintaining a high humidity environment of 90-95% relative humidity.

Lifepack^® modified atmosphere bags maintain the firmness of the product, which is essential for commercialization in international markets.

Lifepack^® modified atmosphere bags inhibit post-harvest spoilage and physiological disorders.

Lifepack^® modified atmosphere bags preserve the natural color of the product.

30 days at 13 °C

5 days at 20 °C