Project Description
Modified Atmosphere Packaging (MAP) for Mint
Packing mint in Lifepack®‘s modified atmosphere / modified humidity retail bags preserves the herb’s quality during prolonged storage and shipment by—
- Minimizing blackening
- Preserving aroma and flavor
- Reducing decay
Lifepack® Added Value
- Higher profitability due to less waste in the supply chain
- Reduced logistic costs due to viability of sea and land transport over air freight
- Market expansion enabled through prolonged cold storage
- Permeability with temperature,
- Increased gas diffusion by using micro perforations
- Machinability
- High printability,
- Sealing integrity,
- High clarity
Lifepack® Modified Atmosphere Packaging Solutions
Lifepack® Modified Atmosphere Bags inhibit pitting, which is a postharvest disorder seen in prolonged storage.
Lifepack® modified atmosphere bags inhibit the development of spoilage caused by the main postharvest pathogens botrytis cinerea (gray mold) and monilin fructicola (brown rot).
Lifepack® Modified Atmosphere Bags prevent water loss and wilting by maintaining a high humidity environment of 90-95% relative humidity.
Lifepack® modified atmosphere bags maintain the firmness of the product, which is essential for commercialization in international markets.
Lifepack® modified atmosphere bags inhibit post-harvest spoilage and physiological disorders.
Lifepack® modified atmosphere bags preserve the natural color of the product.
![Mint Fresh Product Packaging Mint Fresh Product Packaging](https://aypek.com.tr/wp-content/uploads/2021/05/mint2.jpg)
Mint Storage Life
14 days at 2 °C
Mint Shelf Life
3 days at 20 °C
![Mint Fresh Product Packaging Mint Fresh Product Packaging](https://aypek.com.tr/wp-content/uploads/2021/05/mint3.jpg)