Apricot Fresh Product Packaging

Lifepack® breathable bags and liners for fresh produce preserves apricot quality and freshness during prolonged storage and shipment by-

• Minimizing dehydration
• Reducing weight loss
• Inhibiting decay and pitting
• Preventing stem browning
• Preserving natural color
• Slowing senescence (aging)

• Higher profitability due to less waste in the supply chain
• Reduced logistic costs due to viability of sea and land transport over air freight
• Smaller carbon foot print (land/sea transport instead of air freight)
• Market expansion enabled through prolonged cold storage
• Permeability with temperature,
• Increased gas diffusion by using micro perforations
• Machinability
• High printability,
• Sealing integrity,
• High clarity

Lifepack^® Modified Atmosphere Bags inhibit pitting, which is a postharvest disorder seen in prolonged storage.

Lifepack^® modified atmosphere bags inhibit the development of spoilage caused by the main postharvest pathogens botrytis cinerea (gray mold) and monilin fructicola (brown rot).

Lifepack^® Modified Atmosphere Bags prevent water loss and wilting by maintaining a high humidity environment of 90-95% relative humidity.

Lifepack^® modified atmosphere bags maintain the firmness of the product, which is essential for commercialization in international markets.

Lifepack^® modified atmosphere bags inhibit post-harvest spoilage and physiological disorders.

Lifepack^® modified atmosphere bags preserve the natural color of the product.

45 days at 0 °C

4 days at 20 °C